Dale's goodbye party

Well I didn't get a picture of the inside, but it was Red Velvet cheesecake! I will post the recipe soon, but this is the cake I made for our managers  going away party! I think it was a big hit!

Chocolate cupcakes with cream cheese frosting!

Chocolate cupcakes with amazing cream cheese frosting

I LOVE cream cheese frosting and this is the recipe I found and I LOVE it!!

• 1 (8 ounce) package of cream cheese, softened ( the recipe calls for 2, but I can't read so I only put one in and loved it)
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

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Reese's pieces cupcakes

Chocolate Reese's pieces cupcakes with Peanut Butter Frosting. 

For these I just used a chocolate cake mix. BUT made the frosting from scratch 

Frosting Recipe:

• 1/2 cup butter, Softened
• 1 cup creamy peanut butter
• 3 tablespoons, milk
• 2 cups of confectioners' sugar

Place the butter & peanut butter into a medium bowl, beat with an electric mixer. Gradually mix in sugar, and when it starts to get thick, incorporate milk one tablespoon at a time, until sugar is well mixed. beat until fluffy!

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Red Velvet Cheesecake Brownies!

I made these gem's about a week ago! So delicious!! 

Ingredients:

Brownie Mix

1. 1/2 cup butter
2. 2-oz dark chocolate, coarsely chopped
3. 1 cup sugar
4. 2 large eggs
5. 1 tsp vanilla extract
6. 1 1/2 tsp red food coloring
7. 2/3 cup all purpose flour
8. 1/4 tsp salt

Cheese Cake topping

1. 8-oz cream cheese, room temperature
2. 1/3 cup sugar
3. 1 large egg
4. 1/2 tsp vanilla extract

Directions:

1. Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
2. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.
3. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
4. Pour into prepared pan and spread into an even layer.
5. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula.
6. Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
7. Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.